September 12, 2009
Menu
Grilled Pizzas
burrata cheese, cob oven roasted south coast farms veggies,
heirloom cherry tomato jam
Cob Oven Roasted Carlsbad Aquafarm Mussels
panko, herb butter
South Coast Farms Melon and MM Livestock Ham
fresh mint, extra virgin olive oil
Santa Barbara Spot Prawns and Local White Sea Bass
herb polenta, tomato verbena broth, extra virgin olive oil
Herb Grilled MM Livestock Chicken
south coast farms cob oven roast zucchini, squash,
bell peppers and weiser farms pee wee potatoes, poulet jus
Grilled J & J Grassfed Beef Sirloin
grilled corn, caramelized sweet bermuda onions, mcgrath farms
fresh Mexican red beans, padron peppers, beef jus, grilled tomatillo
sauce, mixed greens, fresh corn tortillas florales
White Cheddar Goat Cheese
and Winchester Farms Jalapeño Gouda Cheese
wild arugula, toasted walnuts, fig port reduction
Grilled Tenerelli Orchards Peach Cobbler
burnt honey sauce, vanilla crème fraiche
WINE AND BEER
Each course is paired with the appropriate wine
provided by the following organic vintners and brewers:
Alma Rosa Winery & Vineyards
Bonterra Winery
Stone Brewing Company
Ventura Limoncello
Menu subject to change due to availability
32701 Alipaz Street San Juan Capistrano, CA 92675
No comments:
Post a Comment